Kai's other high-end series " SEKIMAGOROKU", whose name comes from the famous swordsman in Seki city during the Kamakura period, the famous swordsman SEKIMAGOROKU. His swords have the reputation of "the highest achievement" (the highest honor in the history of Japanese swords), and they are Japan One of the famous swords, and this series inherits this famous craftsman's aesthetics and perseverance in knife art, and uses the spirit of casting famous swords to make household knives and kitchen utensils.
The cutting blade of kitchen scissors is made of stainless steel, and the blade is sharp, which can easily cut various foods such as meat, bones, and vegetable leaves. It can be disassembled and cleaned, it is hygienic, firm and easy to clean, and it is convenient to use.
貝印(Kai)另一高級系列「關孫六」，名字來自鐮倉時代關市的著名刀匠關孫六，他所鑄造的刀劍，有「最上大業物」（日本刀劍史上最高榮譽）的美譽，為日本名刀劍之一，而該系列就是傳承了這位名匠對刀藝的美學與執著，將鑄造名刀劍的精神運用在製作家用刀具及廚房用具上。
剪刃採用不鏽鋼，刀鋒銳利，可輕鬆剪開肉、骨、菜葉等各類食物。可以拆裝和清洗，衛生堅固及易於清洗, 方便便用。